COCKTAILS: THE NEW CLASSICS

This elegant book traverses the world of cocktails, from Paris to Tokyo, New Orleans to London, and beyond. Take at-home bartending to the next level and learn to make professional drinks that have consistently wowed customers around the globe. This eye-catching volume captures the heart of the cocktail renaissance.

Bartending novices and experts alike will love this stunning anthology of cocktails.

• 500 delicious recipes from the cocktail capitals of the world
• Stunning, full-color photography of each drink
• Gorgeous black cloth packaging with debossing
• Necessary tools of the trade and where you can buy everything you need
• Tips for purchasing the perfect liquor and spirits for your at-home bar
• An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails
• Recipes for hundreds of homemade ingredients: from syrups to blends, infusions, tinctures, foams, and more, you'll be crafting bespoke ingredients in no time

With iconic drinks from visionaries of the craft cocktail movement, happy hour can't come soon enough.

By Cider Mill Press

Hardback, 400 pages